Wheylite Bread Making Recipes
 
 
Bread Making
 
Oven Baked
 
 
Ingredients for 1 x 750gm loaf
1½ teaspoons yeast
500gm of any Wheylite Bread Mix
Water: Mix together with 130ml warm water and 200ml tap water
 
Hand Made
 
Method:
  1. Blend together the bread flour and yeast in a large mixing bowl.
  2. Add the warm water a little at a time and mix with a mixing spoon until all the dry ingredients are absorbed into the dough (dough should look shaggy). You may not need all the water to achieve this.
  3. Use your flour sifter/shaker to sprinkle flour onto a flat surface and tip the dough onto it. Knead the dough using the palms of your hands for 10 minutes (or until no lumps are left in the dough). You may need to add more flour to the dough until it becomes smooth. (Dough should not stick to your hands or the bench).
  4. Use your bowl scraper to remove any dry dough from the bowl. Put a drop of food oil in the bowl and roll the dough until covered with oil. Cover the bowl with plastic or a damp cloth. Place the bowl into a warm position until the dough doubles in size (approx 45 to 60 minutes). Do not let the dough get too hot.
  5. Place the dough onto a little floured board and knead lightly until dough returns to original size.
  6. Shape the dough to fit your bread tin. Spray the top of the dough lightly with water. Optionally, sprinkle seeds of your choice on top.
  7. Cover with damp cloth or plastic and place the tin in a warm (not hot) position until the dough rises to approximately double its original size, rising above the lip of the bread tin. This takes 45 to 60 mins, though perhaps longer on a cool day.
  8. Bake in a hot oven (200 - 220°C), for 10 minutes, then reduce oven temperature to 180 - 200°C for 15 to 20 minutes. For a crusty loaf, spray with water before putting the tin in the pre-heated oven.
  9. Your loaf should be golden brown and sound hollow when tapped. Let the bread stand for about 15 minutes before cutting.
 
Bread Making
 
Using Bread Machine
 
MACHINE

LOAF SIZE

BREAD MIX

YEAST

BREAD AMOUNT

WATER

Panasonic SD - 200/206
Sunbeam BM-001/3400
Palsonic PAB 3600/5200
Breadman
Sanyo SBM20/Breville BB150
Tiffany TS-100
Remington BM50/100/200
Kambrook KBM 150
Ronson 9110
Small
550gm
Large
750gm
WM
HW
CG
WM
HW
CG

1¼ teaspoons

1½ teaspoons
 

375gm (2½ cups)

500gm (3½ cups)
340ML
310ML
330ML
260ML
230ML
330ML
Breville BB380
Panasonic SD-250/251
Breville BB410/420
Breville BB-300/350/400
Sunbeam BM4700
Prima ABM4
Sunbeam BM 005/4800
Sunbeam BM - 4600/5600
Breville BB-270/275
Palsonic PAB 5200
Sanyo SBM-201
Remington N157
Amway BM1121AA

Extra X Large
1.5kg
X Large
1.25kg
Large
1kg
Medium
750gm
Small
500gm

WM
HW
CG
WM
HW
CG
WM
HW
CG
WM
HW
CG
WM
HW
CG

2 teaspoons
1¾ teaspoons
2 teaspoons

1¾ teaspoons

1½ teaspoons
1½ teaspoons
1½ teaspoons

700gm

600gm

560gm
3¾ cups
500gm
3½ cups
450gm
3 cups

470ml
430ml
460ml
410ml
370ml
400ml
370ml
340ml
360ml
340ml
310ml
330ml
300ml
270ml
290ml

Panasonic SD-BT10P/2P
Small
500gm
WM
HW
CG
1½ teaspoons
1¼ teaspoons
1½ teaspoons
350gm
2¼ cups
240ml
220ml
230ml
Breville BB-200/250/290
Large
700gm
WM
HW
CG
1½ teaspoons
1¼ teaspoons
1½ teaspoons
450gm
3 cups
290ml
270ml
280ml
Palsonic PAB3500
Kambrook KBM130
Tiffany TS-185/642
Small
550gm
WM
HW
CG

1½ teaspoons
375gm
2½ cups
270ml
250ml
260ml
Easybake
Large
850gm
WM
HW
CG

2 teaspoons
560gm
3¾ cups
380ml
350ml
370ml
Black & Decker BMH200/300
Small
500gm
WM
HW
CG

1¾ teaspoons

500gm
320ml
290ml
300ml

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