Kakadu Juice Product Information

 
Kakadu Juice
Contents: 1 Litre
 
A Sun Drenched Super Food
 
Australia's best kept secret has sustained the world's longest continuing living culture, the Australian Aboriginals, for over 50,000 years. Prehistoric plants, still growing abundantly in Australia's wild Outback, with such complexity and concentration they almost defy belief.
 
Recent scientific evaluation regarding the Kakadu Plum lists it as the world's richest source of Vitamin C per gram compared to any other fruit. This is further complemented by Pepperberry, the world's most powerful antioxidant food.
 
Five of Australia's most potent plants are complemented by a selection of world plant foods in Kakadu Juice, a masterfully blended, lusciously rich, full-bodied liquid banquet boasting an exciting spicy-chocolate taste your body will love.
 
This cocktail of essential nutrients supplies an abundance of slow-release energy, vitamins, minerals, antioxidants, enzymes, bioflavonoids, chlorophyll, protein, essential fatty acids (3, 6 & 9) and fibre for fortifying the diet the way nature intended - from cold processed whole foods.
 
INGREDIENTS:
 
Kakadu Plum:
A favourite healthy food of the Aboriginal people. Holds the World Record for Vitamin C content. Is a phytonutrient feast full of antioxidants, folic acid, iron.
Pepperberry:
Hailed as the World’s strongest antioxidant food. A polygodial-rich food traditionally used as a bush medicine by indigenous Aboriginals of Australia.
Quandong:
Has a sweet peach flavour used in gourmet cuisine. Contains vitamins, minerals & unique oils.
Illawarra Plum:
A very close rival to the pepper berry for the title of strongest antioxidant. Subtle plum/pine flavours plus vitamin C make it a culinary favourite & boost for KJ!
Wild Rosella:
A tasty bush flower used in jams and sauces. A truly rich antioxidant food with incredibly high levels of the 2 most active anthocyanins.
Goji:
A natural cornucopia of nourishing vitamins including A, C, E & B, antioxidants, amino acids, essential oils, anti-inflammatories & proteoglycans.
Acai:
The Amazon rainforest Acai fruit  is loaded with vitamins, protein, amino acids, fibre, antioxidants, electrolytes, Omega 3, 6 & 9 oils and sterols. Tastes like chocolate cherries!
Mangosteen:
A delicious fruit full of minerals, polyphenols, polysaccharides and anti-inflammatories plus over 40 different highly concentrated antioxidant Xanthones.
Blueberry:
A well known health-food full of flavour, fibre, phenols, vitamin C and potent antioxidants including resveratrol and numerous bioflavonoids.
Pomegranate:
Juicy and sweet with an abundance of anti inflammatories and many antioxidant bioflavonoids including ellagic acid.
Green Tea:
A powerful herb, famous for its copious catechins, vitamins and minerals plus ECGC (an even stronger antioxidant than vitamins E & C).
Flax Seed:
A wonderful source of omega 3, 6 & 9 oils, lignans (numerous health benefits) and rich in healthy plant proteins important for a naturally nutritious diet.
Barley Grass:
A concentrated green food rich in enzymes, proteins, antioxidants, vitamins, minerals and chlorophyll which modern processed food diets may lack.
Grape Seed:
Grape seeds contain numerous fatty acids and antioxidants including resveratrol and the OPC's which are strong and versatile antioxidants.
Cherry:
Delightfully sweet, slightly sour with antioxidant power! Also a source of mallic acid and numerous bioflavonoids
Herbal Active:
A proprietary blend of herbal extracts from Australian native plants with anti-microbial and anti-fungal properties

 

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